Here's the recipe for the Deep Kettle House Chili:
Ingredients:
1-2 16 oz. cans Dark Red Kidney Beans
2 16 oz. cans stewed tomatoes with liquid
1 Small Stalk of Celery
2 Mince garlic cloves
3 Tsp Chili Powder
2 Tsp Salt
1 Tbsp Pepper
2 lbs Ground Hamburger or Turkey Meat
1 Bell Pepper (Green)
1 Onion (Yellow or White)
Directions:
Chop and sauté onion, celery, garlic, bell pepper, and meat until meat browns. Drain fat. In a standard soup pot add other items, bring to boil - then boil hard for 10 mins, then simmer until vegetables are tender.
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